Ability of the Week: Grill the Excellent Steak

An necessary a part of manhood has all the time been about having the competence to be efficient on this planet — having the breadth of expertise, the savoir-faire, to deal with any state of affairs you end up in. With that in thoughts, every Sunday we’ll be republishing one of many illustrated guides from our archives, so you may hone your manly know-how week by week.

The scent of searing meat over an open flame brings us again to a primal state. Whether or not you favor the fatty goodness of a ribeye, the lean and clear taste of a flank, or a very good old style T-bone, the keys to perfection are correct warmth and timing. Observe the quick-hit tips above, and if you happen to need additional particulars, we’ve acquired a full-length article and video right here.

Illustration by Ted Slampyak